Food

American Culinary Federation

A U.S. professional organization for chefs and culinarians. It promotes culinary education and standards.

American Federation of Public Safety Studies

A U.S. federation for public safety educators. It advances training in community security.

Beer Judge Certification Program

A nonprofit organization that promotes beer literacy and the appreciation of real beer while certifying and ranking beer judges through examination and tasting experiences. BJCP develops style guidelines administers judging exams and sanctions competitions ensuring that beer evaluation is conducted in a standardized knowledgeable and objective manner.

Center for Food and Beverage Science and Technology

A research institution focused on developing food processing techniques, quality preservation methods, and nutritional enhancement approaches for commercial food products.

Certified Food Protection Manager

A food safety certification for individuals who demonstrate knowledge of food safety principles and practices in foodservice establishments. CFPMs implement proper food handling procedures develop safety protocols train staff on sanitation and allergen awareness and ensure compliance with health regulations reducing the risk of foodborne illness in restaurants institutional kitchens and retail food operations.